What you should know about the history of Kwanzaa, and the traditions, symbols, and rituals that form the meaningful holiday.

We're talking deviled eggs. Cheese dip. Cornbread. Stew. And a salad that masquerades as a dip. Or maybe it's a dip that ...

Simply fill a large pot with enough water to submerge the bone. Toss in veggies (leftover scraps and peels too) like onion, ...

Field and Podhaizer prefer to make a roux to build up the consistency of their gravy. Field recommends pouring off all but three to four tablespoons of turkey fat, then adding three to four ...

Place the meat on a rimmed platter and pat dry well, using paper towels. Set it in the refrigerator for a couple of hours if time allows, to dry it further. If desired, season all over with kosher ...

This video shows how to make Japanese Ebi Chili with tender shrimp and a glossy, spicy sauce made from chili bean paste, ...

Mushy peas, a British classic, are perhaps the ultimate easy side. By Eric Kim Credit...Linda Xiao for The New York Times. Food stylist: Rebecca Jurkevich. Prop stylist: Heather Greene. Whenever I ...

In the latest episode of the Pick Six Podcast, Sam McKewon and Evan Bland talk the rumors surround Penn State and Matt Rhule and the Nebraska vs. Minnesota game. Former Nebraska volleyball coach John ...

The nonpartisan election handicapper Cook Political Report shifted its rating of the Maine Senate race from “lean Republican” to “toss-up” after Maine Gov. Janet Mills (D) launched her bid Tuesday to ...

Elizabeth Mervosh is a recipe tester and developer for the Meredith Food Studios in Birmingham, Alabama and tests and develops recipes for brands including Southern Living, Real Simple, Food & Wine, ...