Pan searing is one of our favorite ways to cook fish. Follow our guide for a crispy, golden outside, and a tender and juicy inside that produces the most delicious pan seared fish every time!

I’ve written a lot of recipes in this style, partly because they work very well with light red wines like young Pinot Noir, Sangiovese or Beaujolais. This recipe was originally published in Secret ...

Perfectly crispy fish skin turns any simple filet into a restaurant-worthy meal that’s both delicious and nutrient-rich. The key to crisp, golden skin is eliminating moisture—drying the fish well and ...

It’s no secret that eating more fish has wide-ranging health benefits. From improving heart and brain health to being a generally great – yet arguably overlooked – source of protein, you’ll find ...

Tinned fish have always been a convenient way to enjoy seafood, and they’re a staple in cuisines of many different cultures. But in the States, the consensus on the tin-ensconced food has been less ...

Ari Kolender, the chef behind Found Oyster and Queen St., has a new cookbook: “How to Cook the Finest Things in the Sea.” Try three easy recipes from his book. You’ll be making scallop tostadas and ...

Slow Cooker Chicken Breasts are tender, juicy, and with this recipe, perfectly seasoned with favorite herbs and spices! Perfect for salads, wraps, or just served with rice or fries. Klobuchar on ...

Abigail Spencer was thrilled to participate in her friend Meghan Markle’s With Love, Meghan series — but didn’t realize that she’d be joining in on the culinary action. “It was so funny when she told ...

Cooking corned beef brisket on St. Patrick's Day, though not Irish, is one of many popular dishes served. Here are some tried-and-true methods to cooking corned beef brisket with cabbage or other ...

FRIDAY, WE’RE TAKING A LITTLE TRIP TO MOROCCO, AND WE ARE AT THE RELATIVELY NEW LITTLE MOROCCO CAFE IN DOWNTOWN SACRAMENTO, RIGHT ON THE CORNER OF SEVENTH AND EIGHTH STREETS. AND IN FACT, THEY JUST ...