Octopus is one of the toughest sea creatures to cook properly. Too much heat and it turns rubbery, too little and it stays raw. This method uses direct fire and timing rather than modern equipment.

These western Queens restaurants have the perfect setting for a Valentine’s Day to remember and plenty of reasons to keep ...

I cooked frozen fries six ways — including oven-baking, air-frying, microwave jump-starting, and combination methods — and ...

If you have some fried fish fillets in your freezer, it's best to reheat them in the air fryer for maximum crispiness. Here ...

That same sensibility carries into daytime, when the steakhouse becomes the setting for an elegant afternoon tea. Alongside ...

Cooking octopus in the snow is not easy, but it makes for a unique challenge. In this video, I show how I adapted to extreme winter conditions using only snow and fire. The result is surprisingly ...