“Tell people they can eat the whole thing,” one of my colleagues urged me when I told her I planned to write about soft-shell crabs. If you love blue crabs but are daunted by all that cracking and ...

This chef-favorite seasonal crab can be fried, grilled, and sautéed easily at home. The best part? You can eat the shell. Summer, sun, and soft-shell crabs — few combinations are as simple and ...

And while it's only seasonal, spidery-looking soft-shell crab is an even bigger fan favorite around the globe. Soft-shell crabs' uniqueness as an ingredient -- as well as its seasonality and different ...

NOW IS the time of year when blue crabs come out of their shells and steal the spotlight from their colder-weather counterparts. A seasonal delicacy, soft-shell crabs are the low-waste crustacean, ...

BATON ROUGE, La. (WAFB) - I use whaler-sized soft-shell crabs in this dish. Remember, don’t overcrowd the crabs in the pan while sautéing. Also, preheat your oven to keep the cooked crabs warm until ...

In this week's "What's on the Menu?" segment on Weekend Today in Central York, viewers learn how to make a Soft Shell Crab Sandwich! Watch the clip above for step-by-step instructions. Matt Read will ...

This chef-favorite seasonal crab can be fried, grilled, and sautéed easily at home. The best part? You can eat the shell. Matt Taylor-Gross / Food Styling by Barrett Washburne Summer, sun, and ...