Tune up the brass and get your purple, green and gold beads ready for Mardi Gras as it rolls into North Texas. The holiday celebrates the Carnival season, which is considered the last hurrah before ...

How did this city become the Crawfish Capital of the World? The story starts in the 1920s, and it’s a big reason why ...

Join Josh and Oli as they dive into a massive Cajun crawfish boil at Salvo's Seafood in Belle Chasse, Louisiana. Experience authentic southern food as they sample crawfish, blue crabs, char-grilled ...

Big Red's Crawfish is opening this week on Pont De Mouton Rd., allowing those who don't want to do the boiling at home to ...

Not every part of a crustacean looks appealing, but this buttery substance is actually considered a delicacy by many. Try it ...

If you can handle the spice and potential skin irritation, it's best to ditch gloves and go all-in and hands-on for your very ...

That vintage sign out front announces the restaurant’s presence to anyone driving along the main road. Inside, blue walls ...

Crawfish are a delicious seafood that can be enjoyed many different ways, but you might not want to eat the shells themselves ...

Seafood lovers say these chains serve overflowing boil bags packed with shellfish, sausage, corn, and potatoes.

Mississippi’s Gulf Coast is a treasure chest of seafood spots that let the food speak for itself. These eight legendary places prove you don’t need white tablecloths to serve seafood that will haunt ...

Eating crawfish when they're in-season is recommended because that's when the crustaceans are of the best quality, as they are large in size, more tender and their shells are easier to peel. November ...

Eating crawfish when they're in-season is recommended because that's when the crustaceans are of the best quality, as they are large in size, more tender and their shells are easier to peel. November ...