Whether or not you eat a plant-based diet, tofu makes a nutritious substitute for scrambled eggs—and you don’t have to worry ...

Cookbook author Samin Nosrat of “Salt, Fat, Acid, Heat” fame dishes about how pasta water can help you make better-than-boxed mac and cheese in just 15 minutes.

Related: 11 No-Frills Diners In Texas That Secretly Serve The Best Comfort Food In The South The eggs come cooked exactly how ...

Rainy days are a way of life in Washington, but these classic diners offer warmth, nostalgia, and comfort that feel like a ...

Heads up, fried egg lovers: Your favorite breakfast just got a serious upgrade. Featuring a base of crispy caramelized ...

If you’re a cook, you know that seasoning well and often is key to making food taste great. But if you immediately reach for salt and butter whenever you’re building flavor, you might find it ...

This butter bean pie redefines the meaning of southern comfort food. In this video, Nicole shows you how to make this viral recipe from Old Colony Smokehouse using a country ham-based stock and green ...

In this episode of In the Kitchen with Matt I will show you how to make hash browns. I love eating hash browns for breakfast with eggs and bacon, and this homemade crispy shredded hash browns recipe ...

Do you want to eat french fries for breakfast everyday but have it be healthy? We have the answer for you. When Chef Marquis Hayes was asked to make a breakfast hash that had all of the flavor of ...

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A Bill Gates–backed startup says it can make butter with no cows, crops, or cooking oils, by building fat molecules from carbon, hydrogen and oxygen. She added that, compared with conventional ...