Take your time when making the roux; slow and steady is best here. For gravy, you want to cook the roux to a deep ...

The secret to perfect biscuits and gravy isn't just the recipe, but knowing which common mistakes to avoid. Here's what the ...

Roux is generally the key to a thick gravy. But Gordan Ramsay's recipe has no roux in it all; instead, he uses fresh tomatoes ...

Chef Jim Davis will show you how to make the perfect turkey gravy for your thanksgiving dinner. State visit costs need to be paid, council warns Stop Baking in the Wrong Part of Your Oven—It Could Be ...

Lots of people have strong feelings about what’s on the Thanksgiving table. There’s much debate about turkey-cooking techniques (dry-brined or wet-brined, spatchcocked, grilled, deep-fried), must-make ...

As families gear up for another holiday feast, the great cranberry debate returns: fresh or jellied from a can? (via NH ...

A woman has shared a simple hack for draining off the juices from a roast chicken or turkey, and it's sure to come in handy ...

In preparation for Thanksgiving, I looked for great ways to use up leftover turkey breast. The sandwich I made with leftover turkey and sides took more effort than it was worth. I made a soup that was ...

Fresh turkeys can be kept in the refrigerator for 1-2 days before cooking. They are ready to prepare. Frozen turkeys can be purchased weeks before Thanksgiving, but they should be stored in the ...

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I must’ve been nine or ten, doing a community theatre production of “How to Eat Like a Child – And Other Lessons in Not Being a Grown-up.” (To this day, I still find myself mumbling, “Like a child, ...