Here are some ways to make the process less intimidating and more foolproof to turn out flawless cookies that taste like ...

Place the meat on a rimmed platter and pat dry well, using paper towels. Set it in the refrigerator for a couple of hours if time allows, to dry it further. If desired, season all over with kosher ...

Clean spills immediately, especially coffee, wine, and tomato sauce, which can stain if left too long. "Basically, avoid ...

Homemade vanilla extract is a gift that keeps on giving—just ask Ina Garten, who’s been feeding her own DIY batch for an ...

Lots of recipes call for the zest of a lemon. In fact, lemon zest may even be a more common ingredient than lemon juice, although one of our favorite lemon-focused sweets, lemon curd, calls for both ...

Julia’s version is the definition of a perfect beef bourguignon — deeply flavorful and unmistakably classic. The velvety ...

We tapped two cleaning experts to explain the cleaning mistakes and products that can make your home dirtier, and how you can avoid them in the future.

In her new book, “Good Things,” chef Samin Nosrat reveals her essential kitchen gear, including one piece she used to dread but now adores: the immersion blender.

While the restaurant’s name highlights their biscuit prowess (more on that shortly), let’s talk about what draws drivers from Charlotte, Raleigh, and beyond – their legendary Eggs Benedict. This isn’t ...

Looking for help with today's NYT Strands puzzle? Here's an extra hint to help you uncover the right words, as well as all of today's answers and Spangram.

From a snippet filmed at Pinehurst No. 2, golfers learned that putting off the green into a bunker doesn't have to be a complete disaster.