In her new book, “Good Things,” chef Samin Nosrat reveals her essential kitchen gear, including one piece she used to dread but now adores: the immersion blender.

From a snippet filmed at Pinehurst No. 2, golfers learned that putting off the green into a bunker doesn't have to be a complete disaster.

Don't toss out your leftover pie crust—even if it's just scraps. Discover sweet, savory, and creative ways to use up those extra bits of pastry.

Discover how CDs work, offering secure savings with fixed interest rates. Learn about terms, early withdrawal penalties, and how they compare to other accounts.

Vertical monitors can streamline workflows in certain situations. Here's how to set one up in Windows 11 using either built-in or third-party tools.

Place the meat on a rimmed platter and pat dry well, using paper towels. Set it in the refrigerator for a couple of hours if time allows, to dry it further. If desired, season all over with kosher ...

Don't toss out a cast iron skillet because you spot a few rust spots; they can be removed with several household products, ...

1. Soften butter. Cut 2 sticks (a half-pound) of unsalted butter into 4 thick pats and place in a medium bowl. Let the butter ...

Hellen Etiman, a Kenyan pastoralist, believed her severely malnourished son would soon recover after starting a course of ...

What’s new in a ConsentFix attack is that the attack happens entirely inside a browser, say the researchers, which removes one of the key detection opportunities because the attack doesn’t touch an ...

Many kitchen cupboard staples can be classed as ultra-processed foods, which studies have linked to harm in every major organ ...

Makowiec is a poppy seed roll cake that’s an essential part of Polish Christmas but is easily found all year long across Central and Eastern Europe and in many old-fashioned Jewish bakeries around the ...