The six-ingredient recipe bakes in a water bath for a fudgy center and crisp top that fans call “life-changing.” Serve warm with vanilla ice cream for an easy, comforting treat perfect for winter.

During the interview, Ina revealed a surprisingly simple trick to elevate Pepperidge Farms Stuffing Mix into something restaurant-worthy. She used the fan-favorite mix, not for stuffing, but for ...

I love Ina Garten, so I baked my way through four of her cookie recipes to see how they stacked up. The giant crinkled chocolate chip cookies were delicious, but a bit tedious to make. I thought the ...

It was deliciously moist, with the perfect combination of sweet and savory flavors. The corn bread was a hit at Friendsgiving years ago. Now I make the dish for every Thanksgiving. With the help of ...

The Barefoot Contessa turns one ingredient into two appetizers, and now you can too. Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the ...

Jeffrey Garten is bringing the heat into Ina Garten’s kitchen. The cook, 77, took a moment to gush over her husband, 79, on his special day. “Happy birthday babe! I’ve been loving you for 60 years and ...

Italian-American food isn’t just something I cook, it's who I am. If there’s a Sunday sauce bubbling, a pot of meatballs simmering or a pile of fresh mozzarella waiting to be sliced, I’m in my comfort ...