Scientists at Duke-NUS Medical School and the National University Health System (NUHS), together with an international team ...

To gain more knowledge about how ultra-processed food affects us, we need new research methods, claim researchers. Now they ...

To gain more knowledge about how ultra-processed food affects us, we need new research methods, claim researchers. Now they ...

Duke-NUS and NUHS scientists uncover a complex web of genetic, age-related and microbial factors that increase the risk of stomach cancer.Age-related blood cell mutations may trigger early changes in ...

Bowel cancer risk is influenced by several overlapping factors including age, weight and inflammation. This study is early stage biology, but it strengthens the idea that long term gut health is ...

This systematic review synthesizes human, in vitro, and food-processing studies on bamboo consumption, finding limited but ...

But if you store your bread in the freezer, you may be getting some additional benefits besides long-lasting storage — ...

Findings from a study co-led by UTSW reveal a possible mechanism behind a malignancy that has risen rapidly over the past few ...

Creative Biolabs has established a research support system centered on Christensenella minuta, facilitating fundamental ...

By reinforcing exercise, health care providers can ensure that GLP-1 therapy leads to weight loss, sustains muscle mass, and ...

Salmon, love it or hate it, it is one of the few foods that provides vitamin D. Vitamin D plays a significant role in ...

Evidence is mounting that our body fat supports everything from our bone health to our mood, and now, research suggests it ...