Olive oil has settled into Japanese kitchens next to classics like sesame and rapeseed. Cooks use it for gentle heat, quick ...
Nutrition experts overwhelmingly agree that one oil is the healthiest cooking oil for everyday use, with another recommended ...
How does one avoid accumulating excess fungi in one’s yard? First, fertilize your plants and water them appropriately to keep ...
Chelsea Rae Bourgeois is a health writer and registered dietitian nutritionist with over eight years of experience in the clinical setting. Her writing covers nutrition and overall health topics, ...
A federal grand jury indicted thirteen Chinese nationals, including four who lived in Des Moines, in a multistate scheme to steal and resell cooking oil. Investigators said members of the group drove ...
much ground lawmakers can cover before election season ramps up. Federal investigators say Iowa is at the center of a nationwide conspiracy - involving ácooking oil. A federal Grand Jury in Des Moines ...
THAT’S ALL COMING UP. BILL. OKAY, WE’LL BE READY. FEDERAL PROSECUTORS SAY THEY HAVE BUSTED A THEFT RING INVOLVING RESTAURANT COOKING OIL AND CHINESE NATIONALS. NEBRASKA AND IOWA ARE AMONG THE STATES ...
Plastics are made from crude oil and petroleum by-products, so a team of scientists decided to explore if they could turn waste cooking oil into a useful plastic material, and they succeeded. The ...
Chemists used waste cooking oil to create a sustainable, super-sticky adhesive that's strong enough to hold up hundreds of pounds of weight. When you purchase through links on our site, we may earn an ...
Below are 70 restaurants IndyStar staffers consider their favorites. You’ll find big-ticket steakhouses downtown as well as grocery store food court counters — including those that appeared on our ...
Soybean oil, the most widely consumed cooking oil in the United States and a staple of processed foods, contributes to obesity, at least in mice, through a mechanism scientists are now beginning to ...
Exceptional new cookbooks, with fresh takes on easy baking, Thai cooking in America and seasonal pasta, as tested by New York Times Cooking and the Food desk. By Adina Steiman Adina Steiman, an editor ...