Seinfeld, who has worn her Jewish identity publicly since Oct. 7, shares 100 healthy-ish desserts in her new cookbook, “Not Too Sweet.” Award-winning cookbook author Jessica Seinfeld stays busy. She’s ...

Judaism possesses an elaborate system that determines what foods Jews can eat and which ones can be eaten together. Rafael Ben-Ari/Photodisc via Getty Images The end of August inaugurated the Hebrew ...

Often referred to as "the godmother of Jewish cooking," award-winning author and food writer Joan Nathan recently released her 12th cookbook, "My Life in Recipes: Food, Family, and Memories" (Knopf).

Recently, Sharon and I got to meet one of our heroes — the iconic Jewish cookbook author and food writer Joan Nathan. Our dear friend, food blogger Dana Shrager (@danastablela on Instagram) invited us ...

A facsimile of the first Jewish cookbook in English published in 1846, with a new introduction by Chaim Raphael. JEWISH MANUAL OR PRACTICAL INFORMATION IN JEWISH MODERN COOKERY WITH A COLLECTION OF ...

Russ & Daughters opened in 1914 and is one of the last remaining “appetizing stores” in New York City. The shop – which the ...

We independently review everything we recommend. We may get paid to link out to retailer sites, and when you buy through our links, we may earn a commission. Learn more› Leah Koenig is a food writer ...

Albondigas soup made with matzo balls. Two popular soups together as one - a Jewish-deli Sonoran-Mexican combination.

(THE CONVERSATION) The end of August inaugurated the Hebrew month of Elul, when Jews all over the world start getting ready for the High Holidays: the Jewish New Year of Rosh Hashana followed 10 days ...