Backed by a $2.1M state grant, Tufts University will open a future food innovation hub this year, with an open-source cell ...

The USDA has authorized two companies to produce lab-grown meat, but the products are not currently available for mass-market ...

South Dakota Rep. John Sjaarda introduced HB1057 to pause the manufacture, sale, and distribution of lab-grown meat in the ...

Food technology made in Europe is a global leader. What is the reason behind this success story? Euronews sent its reporter ...

Tufts University and the Good Food Institute are salvaging cell lines from failed startups to accelerate scalable cultivated ...

Experts have revealed that they believe will be commonplace in the tech space come 2050 and how it'll changes our lives for ...

Virginia lawmakers are reviewing legislation aimed at preventing consumer confusion over labeling of meat alternative ...

For the last two years, the cultivated meat industry has been experiencing growing pains. Many startups have shrunk, shut ...

Researchers in the UK have devised a method to turn the yeast left over from beer production into edible scaffolds for ...

Bioprinted organs, a space elevator and robot roommates might sound like science fiction - but they could become reality by ...

The Tufts University Center for Cellular Agriculture (TUCCA), which seeks to enable production of meat, milk, and eggs from ...