In the world of French patisserie, few treats are as elegant as the madeleine. These petite, shell-shaped sponge cakes have long been a symbol of refined indulgence. With their signature shell shape ...

Whenever I make these shell-shaped butter cakes, I am transported back to the tiny upstairs kitchen where I spent four happy years. At Claude’s, the madeleines were served tucked into a crisp white ...

Sofiia’s video is a delightful treat for the senses, as she expertly prepares a batch of French lavender & lemon madeleines. As the batter is whisked to perfection, the ingredients come together to ...

Cooking with Class airs on NBC 10 and is hosted by Chef Frank Terranova, an associate instructor at Johnson & Wales University."Student Week," aired during the week of May 19, 2008.