Previous research suggested that moderate alcohol intake may offer health benefits, like a glass of red wine for boosting ...

Marijuana lounges are officially coming to Massachusetts after a state board’s approval Thursday, a milestone that could usher cannabis consumption further into mainstream society in upcoming years.

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min More than nine years after ...

Women's Health may earn commission from the links on this page, but we only feature products we believe in. Why Trust Us? When I started running more consistently a little over a year ago, I had a lot ...

The Summit Lounge in Worcester serves a members-only club where patrons can consume cannabis. Registered as private smoking club with the City of Worcester, Summit did not need approval from the state ...

Consumption of ultra-processed foods (UPF) was linked to a decline in physical functions such as grip strength and gait speed among older adults, according to an August study published in Nutrients.

Partnership to purchase and securitize non-agency mortgages enhances the firm’s capacity to invest in private credit Columbia Threadneedle Investments and Long Run Partners (“Long Run”) today ...

Chairwoman Shannon O’Brien has returned to the Cannabis Control Commission and the agency is delaying the finalization of its long-awaited rules for social marijuana establishments as a result. The ...

In theory, a share of stock is worth the present value of all of its future cash flows. A dollar of earnings today is worth more than a dollar of earnings in 10 years, because you use some non-zero ...

Global oil consumption reached an all-time high in 2024, driven primarily by non-OECD countries, with the U.S. remaining the largest consumer. The U.S. continues to lead the world in total oil ...

Americans have sharply reduced their fast food consumption in recent years, according to a new study that is reigniting a simmering debate about the causes and impact of consumers' shifting dietary ...