This video is a recipe on how to make candied glazed pecan nuts from freshly picked homegrown pecans! This recipe was given ...

Maple Grove Farm in Afton, Tennessee, will host its “Open House” maple syrup tour, demonstration, and tasting event on Jan.

Preheat oven to 425°F. Toss together bok choy, bell peppers, white and light green scallion parts, ginger, red pepper flakes, ...

Combine maple syrup, butter, chili powder, garlic powder, and vinegar in a bowl. Season with salt and pepper. Toss together ...

Because the ham is already cooked, the focus here is on proper reheating and glazing technique. Baking the ham covered first keeps it moist, while uncovering it at the end allows the maple glaze to ...

I used to think Vermont food was just maple syrup drizzled on everything. I was wrong. After living near Stowe for a winter, I realized the magic is in the simplicity-the recipes haven’t changed ...

Preheat oven to 325°F. Place turkey breasts in ovenproof Dutch oven and season with salt and pepper. Set aside. In measuring cup, whisk together maple syrup, melted butter, garlic powder, onion powder ...

Cook green beans until crisp-tender. Drain and set aside. Meanwhile, in a large skillet, cook bacon until almost crisp; add onions to bacon and continue cooking until onions are tender. Drain excess ...

The fresh dill in the glaze adds a lifting dose of green, while the maple syrup nods to November. By Mia Leimkuhler Good morning! Today we have for you: A sheet-pan salmon dinner that’s cozy and light ...

My caramelized brussels sprouts bring sweet, tangy, and savory flavors together with a delicious coating made from honey, Dijon mustard, and balsamic vinegar. I roast them at a high temperature until ...

Vermont isn’t just famous for its stunning fall foliage and ski slopes; it’s also a hidden paradise for donut lovers! As someone who has spent years hunting down the perfect maple-glazed treats across ...