Taco night” for many across the United States consists of an Americanized idea of Mexican food: ground beef cooked with a ...

California doesn’t just serve tacos and burritos - it lives and breathes them, turning simple handheld meals into full-blown ...

If you crave a straight up comfort taco, this is the move. Go for the ground beef version, keep it simple, and let the flavor ...

Explore the unique flavors at Cuban Corner, blending Cuban and Mexican culinary traditions in a vibrant dining experience.

A 24-hour Taco Bell had opened in University City. The Mexican-ish chain opened its 16th Philly location in late December at ...

Taco Bell's new value menu features five brand-new items, in addition to some old favorites, all priced under $3.

Seattle is known for being a great city for foodies, and that means you'll have more than enough options if you're craving ...

A margarita patio favorite becomes an interior Mexican cuisine restaurant with a menu by a ‘Top Chef Mexico’ finalist.

Those who step into the new Mich Big Taco in downtown Aurora are stepping into the “soul of Mexico” — at least, that’s how the owners want people to feel. The restaurant is located at 31 N. Broadway ...

A new option for Mexican cuisine plans to open soon at Falls Church’s Founders Row. Fish Taco will begin serving diners Baja-style dishes, with a particular emphasis on seafood, “within the next two ...

The trial item is a beef and cheese-filled empanada sold with Mexican Pizza sauce on the side Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for ...

IRVINE, Calif.— A team at Taco Bell has been working, for nearly a decade, to invent a taco shell made entirely of cheese. Its market research shows consumers are into the idea, and past inventions, ...