Each year, more than two million people die from advanced chronic liver disease (ACLD). Previous research has linked gut ...
Brigham Young University implemented a new course repeat policy, effective Winter 2026, that counts only a student’s most ...
The "Molecular Biology for the Non-molecular Biologist Training Course (Apr 20th - Apr 21st, 2026)" training has been added to ResearchAndMarkets.com's offering.Elevate your expertise in molecular ...
Botflies rely on living animals to survive, using their bodies as temporary habitats for development. Instead of killing the host, the larvae grow beneath the skin, feeding while avoiding fatal damage ...
Q&A with Texas A&M former student who uses her story and book proceeds to launch careers in food science Vickie Kloeris ’78 grew up in Texas City and came to Aggieland leaning toward a career in ...
Is your company ready for FSMA? The Food Safety Modernization Act (FSMA) has been described as the most sweeping reform of our food safety laws in more than 70 years. Never before has it been so ...
The next big wave of digital transformation is being driven by agentic AI. Rather than simply answering questions or generating content, it can perform complex, multi-step tasks with minimal human ...
UNIVERSITY PARK, Pa. — Professionals responsible for ensuring the safety of food products in food processing and manufacturing environments can receive training by attending Penn State’s Food ...
UNIVERSITY PARK, Pa. — Professionals responsible for ensuring the safety of food products in food processing and manufacturing environments can receive essential training by attending Penn State’s ...
A record number of University of Iowa students are staying enrolled and graduating on time, thanks to strategic investments and campuswide partnerships to improve teaching, student support, and ...
The future of microbiological diagnostics and infection epidemiology is increasingly centred on rapid and point of care molecular testing, including the application of nucleotide sequencing ...