Premiering in April 2009, Cake Boss was a TLC original reality series following the ins-and-outs of operations at Carlo's Bakery alongside the owner, Buddy Valastro, and his family. Although the show ...

Dubai chocolate has become a worldwide phenomenon for good reason: Few can resist the combination of rich chocolate and creamy pistachios punctuated by crispy bits of toasted kataifi. This cake ...

What makes a perfect chocolate cake? Maybe the question isn’t top of mind heading into the holidays, with seating charts and general socioeconomic unrest to consider. I didn’t quite expect it to be at ...

There are few things as life-affirming as baking a chocolate cake from scratch, but sometimes it’s simply not possible. Maybe your kid is sick, or you’re running late, or you forgot to pick up ...

A talented baker has created a stunning life-like sculpture of Michael Jackson from his 1980s Thriller days in time for Halloween made out of CAKE. Emma Jayne Morris, 55, sculpted the King of Pop's ...

One fan reviewing the new dessert on Instagram said that it is “almost the exact same cake” as its predecessor Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the ...

There are few Costco bakery items with as much mythology as the “All-American Chocolate Cake.” For years, the towering, seven-pound dessert was a fan obsession. Four layers of rich chocolate sponge, ...

A large-and-in-charge, fan-favorite dessert has returned to Costco — but it’s lost a bit of weight. On Oct. 1, Laura Lamb, known on social media as @costcohotfinds, posted a video showing off Costco’s ...

Ana Borrajo is an Arizona-based chef. She cooks seasonally-inspired food that is largely inspired by the foodways of her home, Granada, Spain, and showcases peak produce that she often grows herself.

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Since then, it has sparked a wave of ...

Rai Mincey is a food writer and baking enthusiast whose focuses include culinary history, seasonal cooking, and Southern cuisine. She splits her time between Birmingham, Alabama, and Tulum, Mexico.