Morning Overview on MSN
Scientists zero in on a possible way to slow aging
For decades, the dream of slowing aging has hovered at the edge of science fiction, more marketing slogan than medical ...
From saccharin in the 19th century to stevia and monk fruit in the 21st, researchers and the food industry have long sought a ...
The rising demand for sustainable options to petroleum-based plastics has made biopolymer food packaging an exciting area for ...
Scientists have developed a packaging material that reads freshness in real time, giving a clearer picture of when food is starting to spoil. The wrapper’s tiny sensors track nutrients and ...
International research co-led by UMass Amherst offers strong potential to address three major global challenges: a growing ...
CoDeveloper platform mines 85 years of research to help food scientists formulate and reverse-engineer products ...
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