In this episode of In The Kitchen With Matt, I will show you how to make oatmeal raisin cookies. They are soft, chewy, and delicious. These cookies are super easy to make too. If I can do it, you can ...

Beyond campaigns and conventions, the presidential election was accompanied by a bake-off for nearly 30 years, which came to ...

From classics to creative spins on familiar favorites, you’ll find cookies galore in this collection of cookie recipes s ...

Santa is coming to town, and with all the holiday commotion, you’ve left cookie baking until the last minute. The chilling time often required for certain cookie recipes can be a setback, making them ...

‘Tis the season for cookies, and every day till Christmas, Star journalists are taking turns baking a recipe from the Star’s extensive archives. Follow our holiday baking adventures here on The Star, ...

Re-create the flavor of eggnog in a cookie this holiday season with this recipe for eggnog snickerdoodles, courtesy of New York Times baker and general cookie spokesperson Vaughn Vreeland, author of ...

I love Ina Garten, so I baked my way through four of her cookie recipes to see how they stacked up. The giant crinkled chocolate chip cookies were delicious, but a bit tedious to make. I thought the ...

We’re closing in on Christmas, and that means a last-minute dash to bake fresh cookies. But which ones to make for your office potluck or church cookie swap? We’ve shared plenty of great cookie ...

Breakthroughs, discoveries, and DIY tips sent six days a week. Terms of Service and Privacy Policy. “Cooking is art—but baking is science,” Bill Nye the Science ...

It’s not mortadella. It’s Claire Saffitz’s strawberry-almond cookie, speckled with pistachios and macadamia nuts. By Vaughn Vreeland You’ll get a new holiday cookie recipe and video each day this week ...

Oatmeal cookies notoriously get a bad rap. When you’re a kid, you somehow come to believe that it’s the worst cookie flavor. They’re bland, they’re the “healthy” cookie and the only thing that could ...

And perhaps my salted butterscotch chocolate chunk cookies will change yours, too. By Vaughn Vreeland The edges are crisp, the outside is caramelized, but the center is perfectly chewy. Credit...Kelly ...