This Azerbaijan-style chicken shawarma is cooked over open fire for deep flavor, crispy skin, and juicy meat in every slice.

Serve up jollof rice, Jamaican brown stew chicken, Hoppin' John, and more dishes from across the African diaspora.

Phoebe Evans is a Southern Living summer intern who covers food and digital production. She is from Birmingham, Alabama, and has a strong passion for writing. Make weeknight dinners special with a ...

Chick-fil-A is testing two new chicken-and-waffle sandwiches in two markets beginning Dec. 1. A company spokesperson confirmed to USA TODAY on Nov. 11 select restaurants in Baltimore will test a ...

Tender chicken simmered in a warm, flavorful gravy creates a classic comfort dish that’s simple, hearty, and perfect for any mealtime. ‘Evil and disgusting’: Sabrina Carpenter slams Trump ...

Get ahead – it's a gift! When my kids were five and three – at that magical believing-in-Santa age – I spent most of Christmas Day in the kitchen, says Batch Lady Suzanne Mulholland. I cooked and ...

I grew up in Fairfield County, Connecticut, land of commuting Wall Streeters, prep school attendees and breakfast orders that rarely ventured beyond a bagel and an iced — never hot — coffee, even in ...

Erick 'Marcelo' Ouma was once linked with moves to a host of English Premier League clubs, but he no longer envisions a move there as he continues recovery from a six-moth achilles injury. Harambee ...