When cooking classic dishes at home, we often stick to familiar methods and hesitate to experiment in ways that could make our recipes even better. While this can be as simple as adding some kimchi to ...

This is read by an automated voice. Please report any issues or inconsistencies here. Nearly every grocery store chain serves fried chicken. Here’s our ranking. The top chicken isn’t just from a ...

A Korean chicken chain is opening its first restaurant in the Kansas City area. Nebraska-based Chick Bo-Bao is opening a spot at 10143 Wornall Road, in the former home of Dunkin’ Donuts. When the spot ...

National Fried Chicken Sandwich Day is back and crispier than ever, meaning a variety of fast-food chains are offering deals and discounts on Sunday, Nov. 9, for customers to celebrate. The popularity ...

We may receive a commission on purchases made from links. There are certain classic recipes out there that every home chef should keep readily available in their back pocket, and fried chicken is one ...

Dip these crispy, caramelized roasted brussels sprouts into smoky sun-dried tomato aïoli for a fun, flavorful snack. Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe ...

West Des Moines is about to get an international chain that specializes in Korean fried chicken. Bonchon, the internationally acclaimed Korean fried chicken brand, is preparing to open its first Iowa ...

Make this often, make this yours. Plus: An announcement. By Sam Sifton Good morning! Today we have for you: An announcement No-recipe bulgogi-style tofu And, my oven-roasted chicken shawarma, perfect ...

PORTLAND, Ore. — Portland's first-ever Fried Chicken Week is in full swing until Sunday, Sept. 21, where people can get their hands on $10 finger lickin' good plates of fried chicken. The Actual ...

Tokyo Fried Chicken, despite critical acclaim and devoted fans, shut its doors on Aug 10. LA Cha Cha Chá, a Mexican rooftop lounge in the Arts District, said it is closing after protests and ICE raids ...

Derin Yilmaz began her editorial work as a culture and entertainment writer, reviewing films, music, and TV. Her passion for food media ignited when she contributed to Sweet July, a lifestyle brand ...