Caught between survival in the North Pacific and a dream in Mexico, a fisherman works his way toward freedom under sail. The ...

Most of the seafood Americans eat comes from abroad — and that means they’re exposed to a higher level of “forever chemicals,” or PFAS, through contaminated fish, according to a new study released ...

Eat this instead: U.S. Shrimp, Key West Pinks, Rock Shrimp, and Gulf Shrimp are all good substitutes, says Cufone. “But check ...

I chased hidden seafood shacks across California’s backroads, sorting the ordinary stops from the few that genuinely ...

Explore Washington eateries where fried fish takes center stage, delivering crispy flavor, local tradition, and satisfying ...

Researchers at the University of California, Santa Cruz, have already leveraged the vast troves of geolocation data from ...

Paper-lined baskets, gulls over the docks and sunset patios turn these Central Coast fish-and-chips counters into simple ...

Hunters and anglers have plenty in store as the holiday season pulls us kicking, screaming and clapping across yet another annual threshold into 2026.

MOSCOW. Dec 18 (Interfax) - The introduction of export duties on fish in Russia will not significantly affect the level of its shipments abroad but may impact the economy of the fishing industry, the ...

The National Oceanic and Atmospheric Administration issued its annual Arctic Report Card on Tuesday, which documents the way rising temperatures, diminished ice, thawing permafrost, melting glaciers ...

UC Santa Cruz researchers show how vessel-tracking data mirrored tuna roaming beyond their typical territory due to unusually ...

This study introduces the concept of fishing fleets as "ecosystem sentinels," which are living sensors that indicate changing ...