Baskin-Robbins is celebrating 80 years with 80-cent scoops of ice cream. According to a news release sent to USA TODAY from the international chain of ice cream parlors, "everyone's invited to the ...

Ahmet Akkur at Archview Lodge in Dalkeith has beaten all the competition to be crowned National Lifetime Achievement Award in the Barchester Care Awards 2025. The Barchester Care Awards celebrate the ...

If you’re looking for a meal kit delivery service to feed a family, cut down on prep time and offer consistently tasty recipes, Home Chef won as the best meal kit for families in our tests. It came ...

Valentino Luchin faced similar charges in 2018 after robbing a bank in Orinda. A prominent Bay Area chef was arrested last week for allegedly robbing three San Francisco banks in a single day, ...

A WIRRAL chef’s restaurant has scooped an award. Paul Askew’s The Art School Restaurant in Liverpool won the Best Restaurant in Liverpool at the British Restaurant Awards 2025. The awards, now in ...

Yumi Tallud is an intern focused on writing shopping content and kitchen product reviews for Food & Wine. Currently pursuing a degree from Northwestern University's Medill School of Journalism, Yumi ...

This Sunday, July 20, is National Ice Cream Day. While it may seem like another one of those weird and made-up holidays, this sweet treat became a Presidential matter over 35 years ago. In 1984, ...

Keith Berry, former owner of Paradise Donuts, is opening a new ice cream shop called The Ultimate Scoop. The shop will feature nearly 150 homemade ice cream flavors, including unique options like ...

The broadcast news division is launching a daily podcast timed to release for afternoon commutes. By Alex Weprin Senior Editor “There is a competitive field, and we’re excited to compete,” says ...

Illinois-based Pampered Chef is known for its impressive kitchen appliances, tools, food products, and cookbooks, all focused on empowering mealtime in every kitchen. The brand is furthering its ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Stephanie Ganz is a writer and recipe developer whose work has appeared in BUST, Bon Appétit, The Kitchn, ...