Hetty Lui McKinnon makes a jammy, zingy sauce for tofu using burst cherry tomatoes, ginger and soy sauce. In the words of one ...

A recipe featuring steak deep fried in beef tallow, emphasizing a golden, crackling crust while keeping the meat tender and ...

Editor’s Note: Jack Becker is the editor of Caprock Chronicles and is a Librarian Emeritus from Texas Tech University. He can be reached at [email protected]. Today’s article about the history of ...

Since 1989, the Houston Press has been the city's first free major arts, news and entertainment weekly. Today, it continues as an independent daily online publication to bring best in class reporting ...

We love the perfect texture and the combination of the flavors in this dish. The crispy skin and tenderness of the flesh make every bite satisfying. Meanwhile, the salty and tangy flavors of the ...

This recipe is a certified Bimpy classic. It's a nostalgic dish that my 104-year-old grandfather Bimpy made for me as a kid, hence the name! An easy Italian twist on the traditional chicken cordon ...

LAMESA, Texas — Rolling through highways of West Texas, surrounded by cotton fields and cattle ranches, you’ll come upon a town that celebrates a food dish so popular across the state that it’s been ...

First of all, I need to correct Google. No matter what you find in an AI search, the name of the state observance Sunday is Texas Chicken-Fried Steak Day, not “Bud Kennedy’s Chicken-Fried Steak Day.” ...

Any carnivore knows the joy of a steak that's melt-in-your-mouth delicious. Tender, juicy, seasoned to perfection — you get the idea. But you’ve probably also had a few that are tough as leather. That ...

If you're as popular as Texas Roadhouse then people are going to have questions about just what goes into popular dishes like the country fried steak. The thing is, there isn't much of a secret to it.