I’ve spent months testing different cast iron pans, and this one quickly became my favorite. Here’s how it performed in my ...

Learn how to make and eat an authentic Philly cheesesteak at home. It's the next best thing to eating cheesesteaks in ...

Sauté the leeks: Cut the stem off the leek and roughly chop the rest into ½-inch pieces. Place them in a large bowl and fill ...

Honey is one of those quiet workhorse ingredients that can do a lot more than sweeten your tea. A single jar can become a ...

Any carnivore knows the joy of a steak that's melt-in-your-mouth delicious. Tender, juicy, seasoned to perfection — you get the idea. But you’ve probably also had a few that are tough as leather. That ...

If you’re looking to do some baking this fall but can’t commit to an elaborate project (such as an apple pie), reach for a loaf pan. With it, you can make a wide range of cozy, autumnal quick breads ...

Love a steak that’s juicy, flavourful, and seared to perfection in a sizzling hot pan? What you need is a good cut, a heavy-based pan, a few minutes of focused heat and some expert-backed timings and ...

Priyanka Shahane is a writer for Food & Wine, specializing in kitchenware product reviews. She has over 12 years of experience writing and editing, plus over 20 years of cooking and baking experience.

PARKERSBURG, W.Va. (WTAP) - For this week’s Daybreak Kitchen recipe, Chef Jared Lee joined us to show Emma Grace how to properly sear a steak and make a classic pan sauce to top it with. The recipe ...