If baking a picture-perfect pie crust is your culinary Achilles heel, here are four ways to help you master the art this holiday season.

Don't toss out your leftover pie crust—even if it's just scraps. Discover sweet, savory, and creative ways to use up those extra bits of pastry.

Ohio has earned a reputation for serving some of the most delicious homemade pies in the Midwest. From classic fruit ...

Mix well-beaten eggs, sugar, spices, salt and pumpkin. Add milk and water, then stir until mixture is smooth. Pour into a ...

A widow's gathering is not something I necessarily expected to be a part of—at least not until I reached my senior years. When that first invitation came after Daniel's death, I looked forward to it ...

Nothing beats the warm, flaky crust and sweet filling of a homemade pie fresh from the oven. Ohio is home to countless bakeries, diners, and farm stands where bakers craft pies using traditional ...

Pie crust has humbled every last one of us. Whether you’re wrestling with homemade dough or dealing with a store-bought crust, it has a sneaky way of falling apart, cracking and crumbling. And during ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Thanksgiving is nearly here, and that means it’s long past time to start thinking about the ...

Cookbook author Jeremy Scheck shared the secret behind his viral crust recipe. Thanksgiving will be here before you know it, so for anyone hosting or who offered to handle dessert, this pie crust ...

We may receive a commission on purchases made from links. Shoofly pie may sound like a strange name for a dessert, but this delicious, crumbly confection has been eaten in Southeastern Pennsylvania ...

This pie is made with a spiced roasted sweet potato filling that bakes in a rich cocoa crust. Topped with a crown of toasted meringue and chocolate pearls, it’s a real holiday showstopper. Cheryl ...

Getting your Trinity Audio player ready... Making pie crust isn’t hard, but it can be daunting. I can help. I come from a long line of pie ladies, and we’ve made thousands of crusts, both flaky and ...