You'll be happy to discover rhubarb is a hardy and problem-free perennial. You plant a few roots (or crowns) and then every spring thereafter, you can treat your family to one of the season's most ...

The cool weather this spring has been good for rhubarb plants. After emerging in early May, the thick, tangy stalks are ready for harvesting to be turned into pie, sauce, jam and rhubarb bread. Early ...

Rhubarb is a perennial vegetable that is primarily used as a fruit in cooking. It grows best in full sun and fertile, well-drained soil. Rhubarb should not be harvested the first year it is planted to ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Rhubarb sits on display at the Our Garden booth at the Ferguson Farmers Market. Q • I’m reading over my latest catalogs and ...

Let’s set the record straight: Rhubarb is a vegetable, though it’s often put to the same culinary uses as fruit. Think jellies, sauces and pies. The confusion on rhubarb’s standing in the food world ...