Between sturdy take-out boxes, margarine tubs, and inexpensive plastic containers, it’s not hard in today’s day and age to find a home for your leftover pasta. In fact, the average American woman owns ...

Chances are sushi aficionados have left a restaurant take-out in tow and with a handful of adorable, but environmentally ...

Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. I beamed with pride when a server at an old-school ...

Grist is a nonprofit, independent media organization dedicated to telling stories of climate solutions and a just future. Oregon on Monday became the 10th state in the U.S. to ban polystyrene foam ...