Take a close look at a hot dog under the microscope and see its true structure.

New York Times food columnist Eric Kim joins TODAY to share sizzling secrets for maple-soy pork chops with shichimi togarashi ...

Prepare to join our journey into a carrot through a microscope. See its vibrant cells, amazing structures and textures up ...

Brian Kramp is in Cudahy with a sneak peek at how their pork rinds are made. This game can be pretty tough, so we've got ...

Over/under shotguns dominate clay target shooting. They are also the choice for many upland hunters, and you’ll even see some O/Us in dove fields, duck blinds, and the turkey woods. While many ...