From satisfying quiches to simple smoothies, these vegetarian, yogurt-free breakfast recipes are the perfect way to start ...

Liberate the pastry sheets in your freezer and whip up pizza, doughnuts, turnovers, and more. Alexandra Domrongchai is a food and travel writer based out of New York. With years of experience in the ...

The festive period has a knack for sneaking up on even the most prepared hosts. One moment you're peacefully wrapping gifts, and before you know it, your lounge is packed with visitors wondering when ...

For your upcoming Christmas, New Year’s Eve or other holiday party, consider baking up this indulgent holiday appetizer, courtesy of cookbook author Palestrina McCaffrey, in her new cookbook “The ...

When you’re hosting for the holidays (or anytime!) you need an appetizer to hold over your guests before dinner. Enter: puff pastry. This pre-made dough is a miracle for me when I’m hosting company ...

Catch up with Sean McDonald and his family as they work together in the kitchen to prepare puff pastry Christmas tree treats with Nutella filling.See the recipe here.Ingredients2 sheets with puff ...

In case you've faced some hurdles solving the clue, Breakfast pastry with a creamy filling, we've got the answer for you. Crossword puzzles offer a fantastic opportunity to engage your mind, enjoy ...

These breakfast sandwiches are deliciously cozy and simple to make! In this video, learn how to make a puff pastry breakfast recipe that is the perfect way to start your day and use up leftover puff ...

Inspired by my sweet cream cheese danish recipe, I whipped up this savory twist. It's just as easy to make but offers a heartier and more satisfying breakfast with ham and vegetables. Instead of ...

This upside-down puff pastry hack is a game-changer! Skip mixing and pre-cooking fillings - simply layer them bottom-up, taking only a few minutes. The result? Perfectly cooked fillings encased in a ...

Liz Provencher is a Brooklyn-based writer covering food, drink, and travel. Her work can be found in publications like Architectural Digest, Eater, Thrillist, Travel + Leisure, Wine Enthusiast, and ...

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