Borscht is often served cold, but this version is warm and comforting. It's perfect for a chilly winter day.

Borscht is often served cold, but this version is warm and comforting. It’s perfect for a chilly winter day. I was delighted ...

After collecting the above ingredients, head to any cooking station and place them into the pot—you will also need one piece of coal to start the cooking process. Here's how you can find all the ...

These excellent little puff pastries are really just a case of fill, fold and bake These moreish little pastries are as lovely for a snack as they are for dinner, and they take just minutes to put ...

This simple, bright condiment is always a welcome addition to the Thanksgiving table, whether you're hosting or a guest. The recipe only takes a few minutes and a handful of pantry ingredients, and ...

Q. I really loved pickled beets. Do they have the same or similar results on blood pressure as raw or cooked beets? A. There is substantial evidence that daily beetroot juice consumption is associated ...

Effortless, speedy and creative, these pantry pastas turn weeknights into a party. By Melissa Clark Melissa Clark cooks midnight pasta about once a week — but never past 10 p.m. “Midnight pasta” has a ...

Before we get started, I want to say that if the word “pickle” gives you pause, I only ask that you stick with me. No special equipment is needed to make these gorgeous, quick pickled plums aside from ...

Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. Making quick pickles — vegetables infused in brine for as little as ...

These crisp dill-and-garlic-infused pickles need just a couple of hours to be ready for sandwiches, burgers, and snacking. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer ...

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Making your own pickled jalapenos is a great way to add a little extra zing to your meals. Here's a quick and easy recipe to follow Making your own pickled jalapenos is a great way to add a little ...