Two Dallas-area restaurants will launch new dinner series this week - one featuring celeb chefs and the other, craft ...

It’s Wednesday morning in New York City, where Bronx bus riders are cheering Mayor Adams’ impending departure. Gothamist is funded by sponsors and member donations Gothamist is funded by sponsors and ...

After a hectic and stressful two weeks, I am finally ready for Christmas. Somehow I managed to make six different kinds of cookies — white chocolate cranberry, coconut macaroons, red velvet cookies ...

December 21 is National Coquito Day, celebrating Puerto Rico’s signature holiday drink. Coquito is typically made with coconut milk, coconut cream, sweetened condensed milk, and rum. Many Puerto ...

Add Yahoo as a preferred source to see more of our stories on Google. Photo by Victor Protasio / Prop Styling by Christine Keely Few things signal the holiday season like the appearance of eggnog on ...

Few things signal the holiday season like the appearance of eggnog on your grocery store's shelves. We love the store-bought variety so much, we tasted them all to find the best eggnog of the bunch.

Re-create the flavor of eggnog in a cookie this holiday season with this recipe for eggnog snickerdoodles, courtesy of New York Times baker and general cookie spokesperson Vaughn Vreeland, author of ...

All the holiday richness without the hassle, this Baltimore Eggnog recipe makes a single serving without the mess or leftovers. For those looking for a classic eggnog cocktail in a single-serve ...

Andy Johnson puts a finishing touch on a hot buttered rum at Rum Sugar Lime. Photo/David Robert December is upon us—that special time of year when you and your loved ones gather around for that most ...

MIAMI — It’s that time of year again — when your phone starts lighting up with familiar numbers and even more familiar requests. “Oye, Pipo. You making some of that coquito?” Let’s be honest: the ...

The Holiday season is here! Today its time to get happy.. We are making eggnog Puerto Rican style. Man, this is FANTASTIC. I got to say it came out better than the original. There are many recipes for ...