Next, add the flour, nuts, and fruit, and stir until well combined. Form the dough into two logs, then roll them in finely chopped pistachios. Wrap the cookie dough logs in plastic wrap and aluminum ...

It’s not mortadella. It’s Claire Saffitz’s strawberry-almond cookie, speckled with pistachios and macadamia nuts. By Vaughn Vreeland You’ll get a new holiday cookie recipe and video each day this week ...

Restaurant Operator Podcast host Mandy Detwiler talks to Bennet Maxwell, owner of Dirty Dough, about the cookie brand's launch and what keeps it successful. November 25, 2025 Dirty Dough owner Bennett ...

Close up of apple pie cookie on a table - Michelle McGlinn/Tasting Table If you aren't busy avidly collecting all of the newest pumpkin spice products this fall, it's likely you are making your way ...

If you aren't busy avidly collecting all of the newest pumpkin spice products this fall, it's likely you are making your way through a mountain of fresh apple recipes instead. A fruit that ripens in ...

Once you try these easy chocolate chip cookie dough truffles, you may never want to bake your cookies again! Although the cookie dough doesn't contain raw eggs, you'll need to heat-treat the flour to ...

Vaughn Vreeland shares recipes from the new NYT 'Cookies' cookbook. Cookie lovers, this one's for you. New York Times Cooking writer and video host Vaughn Vreeland, stopped by "Good Morning America" ...

Like a marriage of moist brownies and crisp chocolate cookies, these crinkle cookies are delightfully crunchy around the edges and perfectly fudgy in the center. It’s this crisp, cracked exterior and ...

It isn’t too early to start thinking about holiday cookies. This week kicked off the return of the Los Angeles Times Holiday Cookie Bake-Off, a tradition that began here 15 years ago. The Times is ...

Introduction: Bakery products formulated with wheat flour as the major constituent are unfit for consumption for people with gluten sensitivity. Hence, there is a need to utilize other substitutes as ...

With a fiber-rich oatmeal cookie base and a protein-packed cream cheese-greek yogurt frosting, this satisfying dessert is a nutritious new take on classic cookie cake. In this video, Matthew Francis ...

This cookie dough bark is a no-bake, five-ingredient treat that's rich in fiber, easy to make and incredibly satisfying! Creamy cashews, chewy dates and a thick chocolate layer combine to create the ...