Heat wide sauté pan over medium-high heat. Add olive oil to sauté pan, and heat oil before adding minced garlic and crushed ...

Serve with plenty of crusty bread for dunking. Chef Jose Garces is regarded as a culinary expert in Spanish and Latin American cuisine, known for his expertise as an Iron Chef, a James Beard Award ...

PHILADELPHIA (WPVI) -- We're heading to a South Philly neighborhood tavern that first opened in 1936, and was just saved from closing its doors. At Bomb Bomb Bar and Grill, it's like an Italian Seven ...

Clam digging just south of the Oysterville approach at the northern end of Long Beach Peninsula in Pacific County. (Allen Thomas for The Columbian) “This next set of digs will be the last chance to ...

We asked chefs for of the best ways to use canned pumpkin and recipes where fresh is best. Canned pumpkin can work well in smoothies, mac and cheese, cocktails, or curry. One culinary pro said it's ...

Fresh herbs from your garden can transform simple meals into flavorful dishes without much effort. Whether you have basil, cilantro, mint, or rosemary, using these herbs adds a burst of freshness that ...

Night-time razor clam digs are fun, but clammers must carry a strong light, either a powerful flashlight or a lantern. Also, it is not advisable to dig razors at night by yourself. (Terry Otto for The ...

I’ll never forget the first time I walked into Breakwater Seafood & Chowder House in Aberdeen, Washington — a modest building perched near the fishing docks where the Chehalis River meets the Pacific.

Chef Christian Petroni quickly became a local favorite for slinging his delicious pies at Fortina, but it was his co-win on The Next Food Network Star in 2018 that gained him national recognition.

Archivist Rosie Grant, in her debut cookbook, in which she’s traveled the U.S. tracking down and re-creating recipes on gravestones, includes the recipe she’d want to have on her gravestone right now ...

Clatsop beaches will reopen for razor clam harvesting on Wednesday, Oct. 1 following the annual conservation closure that began back on July 15, the Oregon Department of Fish and Wildlife (ODFW) ...

A big bowl of steamed clams and juicy-crisp corn is summer eating at its finest. The combination is fresh, sweet and briny, almost like a chowder made for eating with your fingers. In this recipe from ...