But in fairness to the slow cooker, I added another test: The brisket was seared, and the vegetables were sautéed until ...

Cover the pan with parchment paper, then top it with aluminum foil. The parchment prevents the acidic tomato juice from ...

Brock Purdy immediately apologized to Titans defender for trying 'dumb' move Cassidy says 'I don't care who gets the credit' ...

This recipe explains how to make smoked corned beef brisket using a low-and-slow method that enhances its flavor and texture.

Does the holiday season mean you need to serve the same old traditional over-the-top holiday menu? Of course not. It can be ...

Including recipes for Spencer White’s oyster crackers, Jonathan Greschler’s cannoli, and Lorena Cantarovici’s vitel toné.

You have a variety of formats to choose from. There are cheap and cheerful analogue dials, which have been around forever and ...

Brisket is a favorite of barbecue lovers all year round, but at Hanukkah, it graces many family tables across the South.

Discover hidden dining gems across the U.S.—local secrets and overlooked spots serving amazing food in every state.

Kansas buffets locals swear by, from fried chicken and barbecue to pizza and global flavors, all worth the drive across the ...

Creamy coleslaw provides the perfect cool, crunchy counterpoint to the rich, warm barbecue. The twice-baked potatoes elevate a classic comfort food with generous toppings and perfect execution. Mac ...

In the rolling hills of western North Carolina, there’s a barbecue joint where the smoke signals rising from the chimney might as well be saying “turn here for happiness.” 12 Bones Smokehouse in Arden ...