I’ve long been planning a dream Christmas brunch. Our family of adventurous eaters has roots in five countries -- England, France, Russia, Canada and the United States -- and the ideal menu would have ...

The word itself is delicious -- veloute, veh-loo-TAY. If you were in Paris, you’d see them on the menus in bistro after brasserie after restaurant. Velvety, creamy soups, sometimes classic, sometimes ...

To prepare the blinis, start with the basic batter: separate the yolk from the egg white and beat the yolk in a bowl, add the milk and cream little by little, mixing well to avoid lumps (1). Then add ...

Generously salt and pepper the trout, and lay the fillets skin side down on a wire rack.Start a fire in a Weber grill with 10 to 15 coals. Let the coals burn until the temperature reaches 150 to 170 ...

1 skin-on, whole salmon fillet (about 2 1/2 lbs.) 3 tbsp. aquavit or cognac For the blinis: 1. For the gravlax: Combine dill, salt, pepper, and sugar in a small bowl and stir together. Remove any ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. CORN BLINI Yield: 4 servings 1 cup coarse yellow cornmeal (see note) 1/4 cup all-purpose flour In a medium bowl, combine cornmeal ...

These Russian pancakes are called blini and are made with instant yeast for a fluffy, risen texture. The recipe uses all-purpose and buckwheat flour so they have a darker color and a nutty flavor. Top ...

SEATTLE — Calling all Seattle foodies – your next hot-spot may not be farther than you think. Located in the heart of Capitol Hill, Dacha Diner provides an eastern European-inspired menu ranging from ...