These cartoon episodes to watch with your kids promote heathy eating, nutrition and the benefits of a varied and delicious ...

Across the world, urbanization affects how food is grown, distributed and consumed, and cities are primary drivers changing ...

A pilot program from UMaine's Mitchell Center found big reductions in school cafeteria food waste, and a toolkit rolled out ...

On a crisp evening in November, Arianna Sun and Sofia Hennessy stepped inside the Dunkin’ on Centre Street in Jamaica Plain. The bell jingled, and they were greeted by two workers who recognized them ...

UC Riverside scientists have created a small-scale system that transforms food waste into high-protein animal feed and fertilizer using black soldier flies, offering a sustainable solution to a major ...

Millions of tons of food are wasted each year in the United States alone. About 35 million tons, to be specific, according to the latest ReFED report. Some 31% of food that is grown and produced goes ...

SPRINGFIELD, Mo. (KY3) - Waste entering Springfield’s landfill nearly doubles between Thanksgiving and New Year’s Day, with much of the increase coming from food waste, city officials said.

Beginning in 2027, Amazon will deploy on-site food waste conversion technology in Whole Foods Market stores that will turn fruit and vegetable scraps from back-of-house operations into a nutrient-rich ...

Whole Foods will be the initial adopter of Mill Commercial, Mill’s automated, high-capacity food recycling system. Beginning in 2027, fruit and vegetable scraps from back-of-house operations will be ...

AI tools like Winnow’s are helping hotels cut carbon and costs at the same time. The real question is how quickly the rest of the industry will catch up if regulations start forcing their hand. AI ...

CAVA is the latest company to join the U.S. Food Waste Pact, a joint initiative led by ReFED and World Wildlife Fund aimed at reducing food waste throughout the supply chain. CAVA joins 27 other food ...

At lunch time inside American University’s (AU) dining hall, food is hot and stomachs are empty. Every day, chefs whip up something delicious to eat. But once the food is served, what happens to the ...