Key market opportunities in the global banana flour sector include its rising demand as a gluten-free wheat alternative, ...

Some 97% of US households buy bread weekly, with health nuts increasingly snapping up grainy goodness rich in fiber and ...

Bread can cause digestive issues like bloating in some people but gluten is not always the culprit. Dr Salhab shares some gut ...

According to Towards Chemical and Materials, the global sustainable paper chemicals market is projected to grow from ...

We consulted swole trainers, nutrition nerds, and other experts to on how to maintain a healthy diet. Your gut can thank us ...

The average Brit only gets about 18g of fibre per day, but government guidelines recommend upping it to 30g to reduce our ...

The Trump administration has released new dietary guidelines, dubbed MAHA, emphasizing whole, minimally processed foods and discouraging ultra-processed items and added sugars. The plan, unveiled by ...

The classic food pyramid, which was hasn't been used as a visual in over a decade, has been flipped on its head.

A recent review in Frontiers in Nutrition highlights resistant starch — the type naturally found in beans, bananas, and cooled potatoes — as a surprising carb that may improve blood sugar control, ...

*When pizza sits in the fridge overnight, something unexpected happens at a molecular level. The starches in the crust undergo a structural transformation that can affect how your body responds to the ...

Gut bacteria evolve rapidly in response to different diets, UCLA evolutionary biologists report in a new study. The researchers found that gene variants that help microbes digest starches found in ...