Most steaks are rushed. This one isn’t. The video breaks down how smoking a ribeye first creates even doneness and deeper flavor before a short, intense sear finishes the job. Exact temperatures, ...

Master chef Tavakkul returns with a rustic favorite - tandoori BBQ beef ribs cooked to perfection. Using a traditional clay ...

Hidden in the northeastern corner of the Texas Panhandle sits a culinary treasure that defies all expectations – The Cattle Exchange in Canadian, Texas, where the ribeye steak will make you question ...

Take his signature tuna salad, which calls for surprising mix-ins like wasabi paste, chopped apples, frozen peas and corn, ...