You ever walk past that beautiful tree in your front yard and think about how much character it adds to your property? Maybe ...

Garlic fails to thrive when it is planted too late or too early for the local climate. Garden experts explain that garlic ...

Corn is a colossal grain in the global food and feed chain, with the U.S. producing roughly 30% of the world's supply, or ...

The “Stockholm tree pit” method was created to help trees thrive in paved-over urban spaces. Now, it’s taking root across ...

Parsnips were a household staple for decades until potatoes proved themselves a worthy replacement. Here's why this root ...

Homeowners across America plant popular shade trees for beauty and longevity, unaware that hidden root systems often threaten ...

Pencil holders are made for your desk, but you can repurpose them as a protective cage around your garden plantings to keep ...

Beneath the surface of forests, grasslands and farms across the world, vast fungal webs form underground trading systems to ...

Driving up a dirt road to the small produce stand at Bear Butte Gardens just outside Sturgis, one would never imagine the incredibly diverse ways that the organic farm is capitalizing on the rising ...

You can’t build a farm shop on a weak foundation, and you can’t grow a high-yielding corn crop with weak roots. Healthy corn roots enable efficient resource ...

HONOLULU (KHON2) — Chef Philip “Ippy” Aiona joined Wake Up 2day to share details about the second season of his docuseries, Eating Our Roots, and his new cookbook, Growing Up Hapa in Hawaiʻi. During ...

Bamboo. “It’s invasive.” “It will go crazy and take over your backyard.” “You’ll never get rid of it.” Bamboo has a reputation as the bad boy of the plant world. How much of this is true? Bamboo is ...