Explore the fascinating world of meat alternatives as we compare plant-based and fungi-based meat substitutes. Learn how ...
In a significant leap toward sustainable food innovation, scientists at the University of Tokyo have created the most realistic lab-grown chicken to date, complete with muscle texture and structure ...
“While it’s relatively easy to grow animal cells for mass food production you need to be able to grow them on something cheap ...
When you bite into a juicy hamburger, slice into the perfect medium-rare steak or gobble down a plateful of chicken nuggets, your senses are most likely responding to the food’s smell, taste, texture ...
Morning Overview on MSN
Beer waste makes cultivated meat taste more like the real thing
Scientists are turning a stubborn waste problem from the beer industry into a surprisingly effective tool for making ...
Tom has a Master's degree in Journalism. His editorial work covers anything from archaeology and the environment to technology and culture. Tom has a Master's degree in Journalism. His editorial work ...
A doctor has summarized some of the most notable science papers of 2025 that support plant-based diets for better health ...
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