What’s simpler or sunnier than a whole roasted branzino? On the table in under an hour, scattered with olives and herbs, this ...

Making your own ceviche is totally easy! Subscribe to my youtube channel for more recipes, tips, and tricks in the kitchen.

There’s nothing like enjoying a fresh bowl of ceviche at Sufito in Punta Mita — a luxe culinary hotspot overlooking Banderas Bay and the Punta Mita Pier in Nayarit, Mexico. But for those of us ...

Alleppey, or Alappuzha, as it is now called, is a land of sky-blue lagoons surrounded by an abundance of coconut and palm trees, pepper vines and wild cardamom. It's an area in Kerala, southern India, ...

I used to think ceviche was just raw fish sitting in lime juice until something pretty amazing happened in my kitchen. This traditional Latin American technique literally transforms seafood without ...

Have you ever eaten something so fresh that it took you to the beach and tasted like the ocean? Well, that’s exactly what ceviche brings to the table! With absolutely no cooking required and minimal ...

Roasted white fish with lemony almondine comes together in 20 minutes, a beautiful dinner for Bastille Day (or any day, really). By Melissa Clark Melissa Clark’s roasted white fish with lemony ...

In the shadow of glitzy Santa Monica, beneath a looming billboard for “Heels” on Starz, sits a vibrant orange seafood shack that makes me question everything I thought I knew about fish tacos.

What’s up, my Eaters! I hope you’re all surviving this sweltering heat. Someone clearly set the thermostat to “moist Sahara,” and I am not a fan. When I sat down to write this week, the blistering ...

Do you love ordering fish tacos when you go out to eat? Well, now you can make them at home for Taco Tuesday! Katie Lee Biegel shared a super-easy fish taco recipe that takes the mystery out of ...

This recipe is perfect for summer. With its refreshing ingredients and acidic kick, it keeps parties lively. Technique tip: It's important to use fresh citrus for this recipe. Bottled juices are not ...