The cooling nights, soft light, and presence of a bowl of waiting apples in the kitchen often herald a shift in eating ...

Tito’s Vodka menu with prices may slightly vary according to your nearest location. We have shared the menu of Tito’s Vodka ...

Wake up to these overnight oats! Being lower in calories and high in protein and/or fiber, these recipes can help you achieve ...

Founded as a bakery by Joseph Walker in 1898, the business has stayed in the family for 127 years and counting, growing into Britain’s biggest independent biscuit-maker with royal warrants being ...

Imagine the mellow sweetness of pears and rustic charm of almonds coming together under a silky maple glaze in my Spiced Pear ...

This gingered winter fruit salad is a bright, fresh counterpoint to heavier seasonal dishes, combining citrus, pears, kiwi and pomegranate with a light maple and fresh ginger syrup. It hits a nice ...

When I was a girl wa-a-a-ay back in the 1900s, pear salad wasn’t one of those artfully arranged dishes served in upscale restaurants. The pears weren’t roasted or broasted or poached; there was no ...

Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. This Old Fashioned riff is sweetened with a caramelized fig syrup made from flavorful ...

These pumpkin spiced latte pancakes are fluffy, fragrant, and made for cozy mornings. They blend the flavor of coffee with warming spices like cinnamon, ginger, and cardamom for a festive twist on ...

I absolutely love fall. It's my favorite season of the year, and I look forward to it every time I flip my calendar page to September. Everything from the falling leaves, cool breezes, Halloween ...

This pretty layer cake with gingerbread spices and molasses is an everyday snack cake disguised as something fancy. Instead of a loaf or rectangular pan, it's baked in two round layers and stacked ...