Olive Garden serves millions of meals each year in the United States, and nearly every one of those meals begins with ...

Netflix confirmed that production is already underway in South Korea on The Dealer, with Hwang on board to produce and a cast ...

People happily hit the highway for this Arizona seafood shack, where the casual setting and standout seafood make the trip ...

Even at major restaurant chains, menu items come and go. Here are some discontinued dishes from Red Lobster that you can't ...

The calamari at Smuggler’s Cove achieves that perfect textural contrast that separates merely good squid from the transcendent stuff. The exterior coating is crisp without being heavy, seasoned with a ...

Discover how to make crispy Fried Spanish Squid, also known as Rabas Fritas, served with a rich saffron garlic aioli. This ...

The Coonamessett Farm Foundation is trying to create a market for species that prey on bivalves — especially scallops, which ...

Craving crispy seafood at home? These frozen battered seafood brands taste golden, flaky, and restaurant-quality.

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

Video shows car crashing through wall and flipping over backyard pool as driver lands in water ...

Crispy fried calamari is a Feast of the Seven Fishes classic, and this version delivers that irresistible light crunch without turning greasy or tough. A few smart technique tips help the squid cook ...

In a world where trendy restaurants open and close with surprising speed, establishments in Taipei that have managed to keep their doors open for over a century are true treasures. These enduring ...