Caring for curly hair doesn’t have to be a chore. We tested over 100 shampoos to find the best products to keep curly hair ...

This simple solution for disguising trash cans transforms them into stylish decor. It even helps reduce gross smells that ...

Christian Hayes, former chef-owner of The Garrison and Thoroughfare, recently launched a pub food pop-up restaurant on Bridge ...

Laurie Swanson thought she was getting a good deal from Elliot Management Group, which provides credit-card machines to businesses. But more than a year after she inked a contract with Elliot, all ...

LITTLE ROCK, Ark. — This week, the Eat It Up crews enjoyed a holiday season visit to Attic Bar in downtown Little Rock. This new spot features the perfect environment, with cocktails and street food ...

A confluence of taste, culture and hospitality has landed in Dallas: Chef Anastacia Quinones-Pittman is consulting for restaurateurs Maurico Gallegos and Gerardo Barrera (Xaman Cafe, Ayahuasca) for a ...

A beachfront estate once owned by action star Chuck Norris in Anguilla, a 35-square-mile Caribbean island known for its discreet luxury and white-sand beaches, has hit the market for $14 million.

The menu at Puerto Cocina & Bar will be “elevated but accessible,” paying homage to the cuisine of the Baja California peninsula. Courtesy of Puerto Cocina & Bar/Coevál Studio The Dallas Design ...

Restaurant and Bar Design Awards announced its winners for 2025 and a Phoenix restaurant made the cut. Now in its 17th year, the award recognizes "the world's most creative spaces and the individuals ...