Not revised: This Reviewed Preprint includes the authors’ original preprint (without revision), an eLife assessment, public reviews, and a provisional response from the authors. This manuscript ...
Pravin Anand and Ashutosh Upadhyaya of Anand and Anand examine whether taste can function as a trademark in India, with insights drawn from international practice and examples of graphical ...
With the CorOS 3.3.0 Quad Cortex and NanOS 2.2.0 Nano Cortex updates, Neural DSP levels up its modelling game with cloud-trained tech, improving the units' sounds and performance When you purchase ...
Taste and smell are so intimately connected that a whiff of well-loved foods evokes their taste without any conscious effort. Now, brain scans and machine learning have for the first time pinpointed ...
A new study from Sweden’s Karolinska Institute found that the brain’s taste cortex responds not only to flavors on the tongue but also to aromas that reach the nose while eating, known as retronasal ...
Experts weigh in on what’s actually possible. Ask Well Experts weigh in on what’s actually possible. Credit...Eric Helgas for The New York Times Supported by By Simar Bajaj Simar Bajaj has been ...
Janina Seubert receives funding from the European Research Council (ERC) under the European Union’s Horizon 2020 research and innovation programme (grant agreement n° 947886) and from the Swedish ...
Think about sipping a sugar-free drink that still tastes sweet. Many of us have puzzled over this illusion. Now scientists at Karolinska Institutet in Sweden reveal how our brains transform smell into ...
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