Learn how to make Tahchin Morgh, the iconic Persian baked rice cake layered with tender chicken, yogurt, and fragrant saffron ...

Make a quick and easy dessert with this simple smores rice cakes recipe! Featuring rice cakes, marshmallow creme, whipped ...

Tucked along Kamehameha Highway near Sunset Beach on Oahu’s North Shore sits a mint-green building that has locals setting their alarms and visitors rearranging their itineraries just to get a taste ...

Japanese officials say this is a common occurrence with elderly people during the holiday season Getty Tokyo Fire Department reports one death, six hospitalizations from mochi choking during early ...

A woman died and six other people were hospitalized in Tokyo after choking on mochi, a chewy rice cake that in recent years has killed and hospitalized hundreds of people in Japan, where it is often ...

Workers at a traditional dessert shop in the central prefecture of Yamanashi are busy making rice cakes for the New Year. The store in Kofu City has been in business for 104 years. It devotes time to ...

Mild in taste yet rich in nutrients, grains are a go-to at dinnertime thanks to their versatility. They complement nearly any fish, meat, or vegetable. Rice is the world’s third most-produced ...

Nursery school children in northern Japan have tried their hand at making sticky rice cakes, or mochi, which will be used as New Year's decorations. At a nursery school in Aomori Prefecture's Hirosaki ...

Located at the intersection of Tully and King roads, the Lion Plaza shopping center is in many ways San José’s original Little Saigon — a hub for homesick Vietnamese Americans since the mid-’80s, ...

Serve any of these at a dinner party and they're sure to impress. Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop ...

Leaders and supporters of Gyopo, a Los Angeles arts and culture organization, honored the holiday, also known as Korean Thanksgiving, with a joyous feast. By Katherine Yungmee Kim Katherine Yungmee ...

The weather is finally starting to break. It isn’t quite cool, but it is getting cooler. It is that time of year when we can have a pleasant time eating outside. It is fun to have a proper meal ...